A few years ago, sustainability discussions in the food industry focused on packaging, transport, and energy efficiency. Today, the focus has shifted. A new reality has emerged that places suppliers, not factories, at the centre of climate strategy. If you work in ingredient sales, this shift is already reshaping your world. The fastest route to reducing emissions in food manufacturing now runs through the supply chain, and ingredient suppliers hold the key. The Reality Behi

The Changing Landscape of Buyer Expectations Not long ago, sharing sustainability data was a nice extra, something companies did to show they cared. Those days are over. Today, it’s a must-have in business deals. Big coffee chains, retailers, and foodservice companies now expect detailed environmental data from their suppliers, including verified Life Cycle Assessments (LCAs). And that demand is spreading quickly. Roasters are asking traders for data, traders are asking farme

Climate change is already threatening your morning coffee. Learn how rising temperatures, shrinking farmland, and climate risks are driving up prices and lowering quality.

For millions around the world, coffee is more than a beverage—it’s a ritual. The scent. The steam. The silence before the first sip. It’s how mornings begin and conversations unfold. Coffee is culture. Comfort. Energy. Identity. But what’s hidden in that cup is a story that few want to talk about. One that starts in tropical soils, snakes through energy-intensive processing, and ends with emissions that rival some of the world’s dirtiest supply chains. If your coffee could ta

Equipment decisions are climate decisions. From heat recovery to smart controls, today’s food processing equipment can significantly cut emissions and operating costs. But to make the right investments, manufacturers need more than efficiency claims—they need product-level insights. Learn how the right equipment supplier, paired with Nature Preserve’s platform, can power your net-zero strategy.