top of page
Agricultural Emissions for Beginners: What they are, where they come from, and why they matter
Agriculture accounts for a quarter of global greenhouse gas emissions—but where do those emissions actually come from? This beginner-friendly guide breaks down the key gases, major emission sources like land-use change and livestock, and why understanding them is crucial for food companies aiming to reduce their Scope 3 footprint.
6 min read
Start Smarter, Not Slower: How to Turn Certification Data into Actionable Footprints
Why food companies and farmers don’t need perfect data to begin product footprint analysis—and how to use what’s available for Scope 3.
4 min read
Emissions in Food Manufacturing for Beginners: Why They Matter & What You Can Do
Food manufacturing is one of the biggest, yet most overlooked, sources of emissions.
6 min read
The Story of Unavoidable Food Waste in Food Manufacturing
Discover how unavoidable food waste in manufacturing can be transformed into sustainable opportunities with innovative by-product uses.
8 min read
bottom of page