Agriculture accounts for a quarter of global greenhouse gas emissions—but where do those emissions actually come from? This beginner-friendly guide breaks down the key gases, major emission sources like land-use change and livestock, and why understanding them is crucial for food companies aiming to reduce their Scope 3 footprint.

Why food companies and farmers don’t need perfect data to begin product footprint analysis—and how to use what’s available for Scope 3.

Discover how unavoidable food waste in manufacturing can be transformed into sustainable opportunities with innovative by-product uses.

Explore how ESG in the food industry has evolved and why Life Cycle Assessments (LCAs) are key to turning compliance into measurable impact.